Early October Update
A week into October, the harvest keeps on trucking. Here's a tiny Better Boy surrounded by two dozen or so Yellow Pear tomatoes and one or two Sungolds.
The past several weeks have been an extension of summer with high temperatures and very little rain. Boston experienced its second sunniest September in recorded history, and yet we can still fault the weather as we struggle with a mini-drought.
The pepper plant recently set two good-sized peppers while the fall crop of snap peas struggles with the heat. The Kentucky Wonder green beans recent closed up shop, apparently having given up on waiting for me to water. The summer squash, with one last gasp, set fruit this past week.
After weeks of permissive neglect, the garden is moving back to center stage as the threat of frost looms heavy in forthcoming weeks of October. Last year, frost hit on October 15th.
Like a parent who's realized that he's spent a few too many hours in the office while little Rickey spent his time with an increasingly-impatient day care staff, I hope to atone for my weeks of inattention. (We were hoping to make you a strong and independent garden! Is that really such a crime? Who knew you needed water everyday or every third day for that matter? If I'm guilty of anything, it's loving you too much.)
But fear not, Champ. It's nothing but pony rides, moon pies, and blood meal from here on out -- at least for the next week or two until the frost silently swoops down from a clear cold night and squeezes the life out of you. But, in the meantime, have another Cherry Coke. You deserve it!
Cloudy, cold, and rainy typified the past week. Buds on a few deciduous trees began to swell noticeably. Some even showed a bit of color. Springtime bulbs like tulips and daffodils continued to march toward bloom, which is probably two or three weeks off still. Pictured at left are garlic chives. These were planted three years ago and seem to be finally hitting its stride.
