Wednesday, August 17, 2005

Cooking on the Grange: Grilled Pizza; Toppings


Ingredients
Originally uploaded by tpl108.
Light toppings seem to work best on grilled pizza. Instead of tomato sauce, cherry tomatoes seem to work well. Asiago cheese is a better choice than mozzarella, which tends to be overpowered by smokiness of the grill.

Once assembled, cook the pizza for another 5 to 10 minutes or until the cheese is melted and the crust is nicely browned.

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