Cooking on the Grange: Grilled Pizza; Toppings
Light toppings seem to work best on grilled pizza. Instead of tomato sauce, cherry tomatoes seem to work well. Asiago cheese is a better choice than mozzarella, which tends to be overpowered by smokiness of the grill.
Once assembled, cook the pizza for another 5 to 10 minutes or until the cheese is melted and the crust is nicely browned.
Once assembled, cook the pizza for another 5 to 10 minutes or until the cheese is melted and the crust is nicely browned.
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