Cooking on the Grange: Grilled Pizza; Setting Up the Grill
Arrange your charcoal using an indirect set-up. This means putting your charcoal off to the sides so that the grill functions more like an oven.
Once the charcoal ashes over *gently* place a pizza stone on top of the grate and let it heat up for 20 minutes or so. Using a stone buys you a lot of time. Instead of frantically flipping doughs and sliding them around every 30 seconds, the even and measured heat of the stone buys you a lot of time. The crust comes out nicely browned and crispy.
Once the charcoal ashes over *gently* place a pizza stone on top of the grate and let it heat up for 20 minutes or so. Using a stone buys you a lot of time. Instead of frantically flipping doughs and sliding them around every 30 seconds, the even and measured heat of the stone buys you a lot of time. The crust comes out nicely browned and crispy.
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