Cooking on the Grange: Grilled Pizza; Cooking the Dough
Dust the stone with some cornmeal and lightly drape the dough on the pizza stone. Place the cover on the grill and bake for about 5 minutes or so. Check the dough after a few minutes in case in case it has to be defalated. Cooking the dough before adding any toppings will help keep it crispy.
No comments:
Post a Comment